 |
|
A LIST OF FOOD ITEMS SERVED ON THE POLAR STATION
1. Cold hors d'oeuvres:
- Salads (with meat, fish, and vegetables), horse-radish, herring with minced eggs.
- Cold cuts (hams, brisket, gammon, sausage, etc.).
- Minced eggs with herring and mayonnaise dressing, cod liver.
- Cured fish and meat fillet, red and black caviar (on holidays).
2. Soups:
- Fish soup, chicken soup.
- Cabbage soup with fish, meat and mushrooms.
- Borsch.
- Milk soups.
3. Main dishes:
- Broiled and fried meat (tenderloin, steak, etc.)
- Fried and boiled chicken.
- Fried, boiled and broiled fish.
- Cutlets, goulash, beef stroganoff.
- Dumplings, meat pies.
4. Side dishes: Potatoes, pasta, porridge.
5. Baked goods: cakes and biscuits, pies, blini.
6. Confectionery: chocolate, candy, honeyed nuts, wafers, cookies.
7. Beverages: fruit juices, compotes, kvas.
8. Alcoholic beverages: spirits, vodka, cognac, wine, beer, whiskey, rum, gin.
|
